If you don’t you might have some mushy overcooked apples as well as some underdone apples.Īfter the apples are cut, in a large bowl begin to make the filling.Īdd the apples. You will want to cut all your apples the same size. I love to use granny smith because they are tart and in my opinion the best apples for pies, but if you have another variety you like better use it! Once the crust has a fluted edge set it aside.Īfter you have set the crust aside it is time to prep your apples. To flute the edges of the pie, press your index finger on one hand in between your index finger and thumb on the other. With this apple crumble pie we are going to flute the edges. If you want your crust to look all fancy it is super easy to do and does not take a lot of work. If you are making your own pie crust follow the directions and roll it big enough to cover a 9-inch pie pan. If you are using a refrigerated/frozen pie crust follow the instructions for thawing and place the crust over a 9-inch ungreased pie plate.
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